The markets main restaurant serves hearty breakfasts, light meals and open sandwiches, homemade cakes, savouries, organic coffee, homemade lemonade and other juices and a wide range of teas.
Utilising natural, organic, free range, fresh ingredients whenever possible. The majority of food menu items are gluten free, using gmo free ingredients, non sulphurised items, stone ground flours, non irradiated herbs and spices. Some menu items are made totally gluten free, some are totally sugar free with no artificial and no alternative sweeteners.
Deluxe breakfast-Smoked trout on homemade bran and poppy seed crumpets with scrambled eggs.
English breakfast-Fried eggs with bacon, pork sausage, grill tomatoes and mushroom with homemade brown bread toast and homemade strawberry jam
Beefy breakfast-Homemade beef patty with a fried egg on sliced potatoe baked in cream and homemade tomatoe sauce.
Spinach mozzarella tart-Ano crust tart served with roasted butternut and baby marrow and garnished with beetroot.Vegetables can be changed for salad. This is a gluten free meal.
Veggie sandwich-Brinjal, sweet potatoe and lentil open sandwich with homemade brown bread and pea shoots.
Avo Tomatoe Sandwich-Pressed avo with tomato on homemade brown bread and topped with a homemade creamy dressing.
Bolognaise Pasta served with rice pasta
Chicken Curry served with turmeric rice, organic banana, chutney & coriander
Chicken BBQ served with roasted vegetables
Bockwurst on a gluten free roll with German mustard, gherkin and tomato
Chicken sage salad on lettuce, Rocket, Corn & Leek in a Sage dressing.
Trout sandwich with cream cheese and fresh orange on brown bread
A beef patty (gluten free) on gluten free toast, with cheese, mustard, tomato sauce, fresh tomato, gherkin, red onion and potato bake.
A gluten free and low carb granola with plain yoghurt and honey drizzle.