General Product Description
Delicious tender stewed lentils in tomato passata with onion and garlic in a creamy béchamel sauce topped with mozzarella parmesan and origanum.
Double portion 750g to 800g
Raw materials used: Brown lentils, tomato passata. lasagne sheets, butter, stone ground flour, cheddar, cream, milk, mozzarella, vegetable stock, organum
Size: Double portion 750 g to 800g
Product Code: 4430