General Product Description
Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as coffee substitute.
Sorghum is a genus of flowering plants in the grass family Poaceae.
Store in a dry and cool place
Other Product Information
Naturally Gluten Free
Raw materials used: Sorghum Grain
Colours: Red or White
Product Code: 4154