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Sorghum Flour


GMO Free  
Made in Africa  
Additive Free  

Sorghum Flour

Local Village Foods

R 68.00


General Product Description
Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as coffee substitute. Sorghum is a genus of flowering plants in the grass family Poaceae.

Product Size

Care/Cleaning/Storage Instructions
Store in a dry and cool place

Other Product Information
Naturally Gluten Free

Raw materials used: Sorghum Grain
Colours: Red or White
Size: 400g
Weight: 0.4Kg
Product Code: 4154




Availability:  In Stock.


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