Book Tourism PTY LTD
Eunice Rakhale-Molefe tells African food stories through hosting dining tables at distinctive cultural heritage eateries and sites, bringing to light the neglected aspects of African cuisine. "This business concept was born out of need. Let us preserve and own our African Stories. My story is a culinary tale."
South African Culinary Heritage forms part of the BOOK TOURISM calendar founded and established by Eunice Rakhale-Molefe.