General Product Description
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Other Product Information
Lemon Cashew Parsley Dip:
This delicious dip is great with plenty of fresh, raw vegetable crudites or scooped into crisp chicory leaves. You can also thin it out with extra oil and lemon juice, drizzle it over baked fish and roast chicken, or toss it through salads. Parsley and lemon are rich in antioxidants and vitamins, while raw cashews are creamy and nutritious, especially when soaked in water beforehand with a pinch of salt, ideally for 4-6 hours.
Ingredients: Serves 4;
80g raw cashews;
100ml extra virgin olive oil, plus extra for drizzling;
2 large handfuls of fresh parsley leaves, approx 45g;
1 medium garlic clove;
1 tbsp fresh lemon juice;
4 tbsp water;
¼ tsp sea salt;
¼ tsp ground black pepper.
Blend all the ingredients together and serve in a bowl with a drizzle of extra virgin olive oil on top.
Raw materials used: Hazelnuts
Dimension: 160mm (length) x 120mm (width) x 50mm (height)
Product Code: 1817