General Product Description
A delicious herb seasoning made with a careful selection of herbs and fermented vegetables, blended with Himalayan salt. The herbs and fermented vegetables are dehydrated at 40 degrees to preserve enzymes and nutritional value. Use as a condiment to enhance the flavour or your recipes or to salt your food.
Vegan, banting- and paleo-friendly. All ingredients are either certified organic or naturally grown.
Store in a cool, dry place out of direct sunlight
Raw materials used: Himalayan salt, marjoram, thyme, sage, oregano, chive, cumin seed, fermented vegetables: carrot, leek, radish, turnip, ginger
Dimension: 180mm (length) x 100mm (width) x 40mm (height)
Product Code: 1789