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Fermented vegetable & herb salt (fine)

 

GMO Free  
Vegan  
Self Made  
Additive Free  
Made in SA  
Vegetarian  

Fermented vegetable & herb salt (fine)

Kraut & Krunch

R 110.00


 

General Product Description
A delicious herb seasoning made with a careful selection of herbs and fermented vegetables, blended with Himalayan salt. The herbs and fermented vegetables are dehydrated at 40 degrees to preserve enzymes and nutritional value. Use as a condiment to enhance the flavour or your recipes or to salt your food. Ingredients: Vegan, banting- and paleo-friendly. All ingredients are either certified organic or naturally grown.

Product Size
100g

Care/Cleaning/Storage Instructions
Store in a cool, dry place out of direct sunlight

Raw materials used: Himalayan salt, marjoram, thyme, sage, oregano, chive, cumin seed, fermented vegetables: carrot, leek, radish, turnip, ginger
Size: 100g
Weight: 0.24Kg
Dimension:  120mm (length) x 45mm (width) x 45mm (height)
Product Code: 1787

 

 

Availability:  In Stock.

 

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