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South African Culinary Heritage

South African Culinary Heritage illustrates the culinary diversity of Southern African cuisine and some neighboring countries - comparing the similarities and unique palatable heritages thereof. Compiled in conversational style, this handy culinary guide will bestow the reader with explorations regarding local African lifestyles, history, art, clothing, music and perhaps even some song and dance. Eunice Rakhale-Molefe tells African food stories through hosting dining tables at distinctive cultural heritage eateries and sites, bringing to light the neglected aspects of African cuisine.