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Herb and Vegetable Salt

A delicious herb seasoning made with a careful selection of herbs and fermented vegetables, blended with Himalayan salt. The herbs and fermented vegetables are dehydrated at 40 degrees to preserve enzymes and nutritional value. Use as a condiment to enhance the flavour or your recipes or to salt your food. Vegan, banting- and paleo-friendly. All ingredients are either certified organic or naturally grown.