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Alain Algrain, Stall 32
The Loaf - Freshly baked naturally
fermented breads. Kneaded by hand and
baked in wood-fired oven, our bread is 100%
natural, low GI and fat free -
www.theloaf.co.za |
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Badgerleur Game Farm
(opposite the Deli Cashier)
Free range, veld fed venison, wild boar,
beef and
lamb roasts, chops and steaks; venison pies
and biltong. With
only 3% fat, Badgerleur venison is a very
healthy alternative to other red meats.
Organically certified. |
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Cammy's Pancakes, stall 127
Delicious, freshly made, organic pancakes
with sweet and savoury vegetarian fillings.
Cammy grows most of the fresh produce on her
own farm. Well worth a taste! |
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Capleton Fine Foods, Stall 33
Specialists in a wide variety of
delicious low GI, wheat free biscotti,
cookies and chocolate brownies. Enjoy them
with our flavour-matched organic herb teas
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Cremalat Cheese, Stall 34/35
Italian deli with a wide range of cheeses, cold meats, olive oils, nougat
and cakes |
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The Cultured Bean, Stall 31
Imported from growers in Africa and South
America, these locally roasted coffees
are a must-try. You will also find a
wide range coffee plungers and tea pots |
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Daphne's Deli, Stall 28
Delicious cheeses, from smoked cheddar to
camembert, low fat gouda to goat's milk with
pepper corns. |
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Lyn Dempers, Stall 25
Home made cakes, pies, tarts and sausage rolls.
Just like mum used to make! |
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Jacqui Fielden, floating stallholder
Delicious exotic mushrooms including
shi'itake, oyster and portalini. All are
naturally grown and packed with nutrients.
Jacqui also sells the highly popular range
of Blue Sky Organics olives, olive oils and
chutneys.
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Greenways Fine Cheeses by Sue Smallwood, Stall
128
Organically certified milk, yoghurt and cream; delicious cheeses including feta, cheddar, mozzarella and ricotta.
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Health Nut – Vicky Benjamin, Stall 66
High quality nuts, dried fruit, olive oil,
organic herbs and honeycomb. Our
packing facility is approved by the
Bryanston Organic Market Participatory
Guarantee System |
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Hermann
Hofreiter, Stall 24
Fresh trout, trout paté and terrine; Goat Peter goat’s milk products; homemade apfelstrüdel and pastries.
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Ice Cream Parlour, Stall 118
Delicious ice cream free of colourings,
flavourings and preservatives; organic
popcorn and flavoured waters. |
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Graziella
Marani, Stall 65
Home-cooked pre-prepared meals including vegetarian and meat lasagna,
melanzane, moussaka; home-made tiramisu, pasta and pasta sauces |
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Mrs Bread Care, Dalia Tzor, Stall 64
A wide range of home-baked breads and pastries for those on special diets or allergy sufferers. |
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Effie Perdikis, Stall 65a
Home made Greek pies, pastries and breads; the best Christmas mince pies in Jo’burg |
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Sheila’s, Stall
79
Sweets and delicacies that will melt in your mouth. The chocolate cake is ‘to die for’ and the baked cheesecake is the best in Johannesburg |
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Vintage Green, stall 128
100% pure and organically certified fruit
juices.
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Wyckedd by Emma and
Rolf Cyrus, Stall 62
A unique range of delectable sauces and
preserves, served at some of Johannesburg’s
top restaurants, and available directly to
you. Wyckedd now produce a range of
delicious take home meals - Greek lamb,
cottage pie, cous cous and spicy potato
salad to mention but a few.
www.wyckedd.co.za |
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