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Alain Algrain, Stall 23
The Loaf - Freshly baked naturally
fermented breads. Kneaded by hand and
baked in wood-fired oven, our bread is 100%
natural, low GI and fat free -
www.theloaf.co.za |
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Badgerleur Game Farm
Stall 133
(opposite the Deli Cashier)
Free range, veld fed venison, wild boar,
beef and
lamb roasts, chops and steaks; venison pies
and biltong. With
only 3% fat, Badgerleur venison is a very
healthy alternative to other red meats.
Organically certified. |
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Cammy's Pancakes, stall 129
Delicious, freshly made, organic pancakes
with sweet and savoury vegetarian fillings.
Cammy grows most of the fresh produce on her
own farm. Well worth a taste! |
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Cremalat Cheese, Stall 34/35
Italian deli with a wide range of cheeses, cold meats, olive oils, nougat
and cakes |
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The Cultured Bean, Stall 31
Imported from growers in Africa and South
America, these locally roasted coffees
are a must-try. You will also find a
wide range coffee plungers and tea pots |
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Daphne's Deli, Stall 28
Delicious cheeses, from smoked cheddar to
camembert, low fat gouda to goat's milk with
pepper corns. |
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Lyn Dempers, Stall 25
Home made cakes, pies, tarts and sausage rolls.
Just like mum used to make! |
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Health Nut – Vicky Benjamin, Stall 66
High quality nuts, dried fruit, olive oil,
organic herbs and honeycomb. Our
packing facility is approved by the
Bryanston Organic Market Participatory
Guarantee System |
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Hermann
Hofreiter, Stall 24
Fresh trout, trout paté and terrine; Goat Peter goat’s milk products; homemade apfelstrüdel and pastries.
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Coffee Bean Gelateria
Ice Cream Parlour, Stall 118
Delicious ice cream free of colourings,
flavourings and preservatives; organic
popcorn and flavoured waters. |
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Graziella
Marani, Stall 65
Home-cooked pre-prepared meals including vegetarian and meat lasagna,
melanzane, moussaka; home-made tiramisu, pasta and pasta sauces |
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Mrs Bread Care, Dalia Tzor, Stall 64
A wide range of home-baked breads and pastries for those on special diets or allergy sufferers. |
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Effie Perdikis,
Stall 32
Home made Greek pies, pastries and breads; the best Christmas mince pies in Jo’burg |
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Vintage Green, stall 126
100% pure and organically certified fruit
juices.
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Wyckedd by Emma and
Rolf Cyrus, Stall 62
A unique range of delectable sauces and
preserves, served at some of Johannesburg’s
top restaurants, and available directly to
you. Wyckedd now produce a range of
delicious take home meals - Greek lamb,
cottage pie, cous cous and spicy potato
salad to mention but a few.
www.wyckedd.co.za |
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